	Prawns	1⁄2 Kilogram
	Onion	2
	Tomato	1 Medium
	Coconut	1⁄2 Cup (8 tbs)
	Ginger	1 Inch
	Garlic	8 Clove (40 gm)
	Coriander leaves	1⁄2 Cup (8 tbs)
	Cumin seeds	1⁄2 Teaspoon
	Green chilly	3
	Garam masala	1 Teaspoon
	Chilli powder	2 Teaspoon
	Hing	1 Pinch
	Mustard seeds	1⁄2 Teaspoon
	Turmeric	1⁄2 Teaspoon
	Salt	To Taste

Directions

1. Shell, wash, and de-vein prawns. Marinate with little haldi and salt. Keep for 15 minutes.
2. Grind coconut with coriander leaves, chilly, garlic, ginger, jeera seeds to smooth paste.
3. Heat oil, add mustard, jeera, haldi, and hing.
4. Add onions and fry for 2 mins.
5. Add tomato and fry till pulpy. Now add masala paste, red chilli powder, and sme garam/sunday masala powder.
6. Fry till oil separates.
7. Now add prawns, salt and fry for 2 minutes.
8. Add 1 cup of hot water and cook for 15 - 20 minutes till there is a desired amount of gravy.
9. Garnish with coriander leaves and serve.

Comments

Comments: 2 | Add a Comment

shantihhh says :

Goregeous and such a fabulous recipe-I am making this soon-we love shrimp/prawn. We can get those grogeous fresh water prawns from Kalkutta here in the San Francisco Bay Area.

Posted on: 10 August 2007 - 1:44pm