- Recipes Home
- Interest Groups
Prawns In Green Salsa Recipe
|Blue corn tortillas||1 Cup (16 tbs)|
|Tomatillos||10 , husked, well rinsed, and quartered|
|Chile||3 , seeded, thinly sliced|
|Olives||6 , pitted and slices|
|Olive oil||1 Teaspoon|
|Green salsa||3 Tablespoon|
|Sour cream/Yogurt||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 862 Calories from Fat 251
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 8 g39.9%
Trans Fat 1.2 g
Cholesterol 29.9 mg
Sodium 898.3 mg37.4%
Total Carbohydrates 102 g33.9%
Dietary Fiber 14.6 g58.2%
Sugars 27.3 g
Protein 61 g122.5%
Vitamin A 21.4% Vitamin C 191.6%
Calcium 9.2% Iron 14.4%
*Based on a 2000 Calorie diet
Rinse prawns briefly, drain.
In a heavy frying pan, heat oil over medium high heat.
Add tomatillos, chiles, and olives.
Stir in 2 to 3 tablespoons water; reduce heat and simmer, partially covered, until vegetables are soft, about 10 minutes.
Add salsa and prawns; heat through.
To serve, spoon a large prawn, some sauce, and a dollop of sour cream into a warm tortilla, roll up and eat.