PRAWNS CURRY Recipe

PRAWNS CURRY picture

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings3
CuisineIndianCourseSide Dish
MethodFrySpecialityThanksgiving
Main IngredientShrimp

Ingredients

 
FROZEN PRAWN,1-ONION,2 TO 3 GREEN CHILLIES,1-TOMATO,1SMALL TBSP GINGER PASTE,1SMALL TBSP-GARLIC PASTE,2-TBSPCHICKEN MASALA,1/2TSP GARAM MASALA,PINCH-HALDI,SALT FOR TASTE,OIL-2TSP,WATER -LITTLE

Directions

IN A PAN PUT 2TSP OIL,THEN ADD CHOPPEN ONION,GREENCHILLIES,FRY TILL BROWN,THEN ADD GINGERPASTE AND GARLIC PASTE,TOMATO FRY TILL IT BECOME SOFT,THEN ADD PRAWNS,CHICKEN MASALA,GARAM MASALA,HALDI,LITTLE WATER,SALT MIX IT AND ALLOW TO COOK.WHEN IT IS COOK ADD CHOPPED CORIANDER AND SERVE WITH CHAPPATI,ROTI................

Comments

Ganesh Dutta says :

This seafood curry recipe is good. Thanks for sharing.
Posted on: 17 April 2008 - 2:37pm

Questions, Comments and Reviews

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