Prawns Curry Recipe
My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu. Cook, share and enjoy this Prawns Curry recipe.
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientSeafood
Ingredients
Prawns 1/2 kg
Coconut(grated) 1 cup
Onion 1
Red chillies 5
Green chilli 1
Coriander seeds 1 tea spn
Dried kokum 2 pieces or tamarind extract 1/4th tea spn
Oil 2 tea spns
Salt As per taste
Directions
Heat oil and fry coriander seeds. Grind with coconut and red chillies to a very smooth paste.
Heat oil and fry chopped onions till they turn slightly brownish. Add prawns and fry for some time(till the prawns become white in color, this enhances the taste of the curry).
Add the ground masala, green chilli(slitted) and kokum/tamarind(In the traditional recipe kokum is used, since I was not having that I used tamarind extract). Add salt and sufficient water. Cook until completely done.
Serve hot with rice.
Heat oil and fry chopped onions till they turn slightly brownish. Add prawns and fry for some time(till the prawns become white in color, this enhances the taste of the curry).
Add the ground masala, green chilli(slitted) and kokum/tamarind(In the traditional recipe kokum is used, since I was not having that I used tamarind extract). Add salt and sufficient water. Cook until completely done.
Serve hot with rice.
Comments
Comments: 3 |
Add a Comment
Abygail says :
I wonder how this prawns curry tastes, cause me being a goan I can tell that this is not the authentic way as there are many ingredients missing.
Posted on: 4 May 2008 - 12:51am
Ganesh Dutta says :
delicious recipe....this prawns curry is very popular in Goa. During christmas prawn curry cooked in almost every Goan homes. Goan people likes this prawns curry very much.
Posted on: 7 January 2008 - 9:50am
