Prawns Biryani Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Ingredients
| Onion | 1 Large, long thin slices | |
| Tomato | 1 Large, long thin slices | |
| Garlic | 3 | |
| Ginger | 1 Inch | |
| Green chillies | 4 | |
| Cardamom | 1 | |
| Cinnamon | 2 | |
| Cloves | 2 | |
| Coconut milk | 45 Milliliter (1 small glass) | |
| Salt | To Taste | |
| Coriander | 1 Tablespoon (For garnish) | |
| Red chilli powder | 1 Pinch | |
| Oil | 2 Tablespoon | |
| Garlic | 3 (For Grinding) | |
| Ginger | 1 Inch (For Grinding) | |
| Green chillies | 4 (For Grinding) | |
| Water | 1 Tablespoon (Adjust the quantity of water as needed - For Grinding) |
Directions
First wash Rice and drain it aside.
Take a Cooker pour Oil when it is Hot,
Add Cardmom,Cinnamon,Cloves and fry for a sec.
Now put Onion and fry till golden brown.
Then add the Grinded paste and fry till raw smell goes and oil seprates.
Now add Tomatoes and fry till smooth.
Add washed Prawns,Salt,Pinch,Redchillipd and mix well.
Then add Coconut Milk,Rice and stir for sec.
Allow Bubbles to come.
Taste it and close the cooked lid.
Switch it off when 1 whistle comes and transfer to a serving bowl.
Garnish with finely chopped coriander and ready to eat .
Take a Cooker pour Oil when it is Hot,
Add Cardmom,Cinnamon,Cloves and fry for a sec.
Now put Onion and fry till golden brown.
Then add the Grinded paste and fry till raw smell goes and oil seprates.
Now add Tomatoes and fry till smooth.
Add washed Prawns,Salt,Pinch,Redchillipd and mix well.
Then add Coconut Milk,Rice and stir for sec.
Allow Bubbles to come.
Taste it and close the cooked lid.
Switch it off when 1 whistle comes and transfer to a serving bowl.
Garnish with finely chopped coriander and ready to eat .
Chef
