Prawns with Pesto Dip Recipe
Ingredients
| 1 kg / 2 lb cooked medium prawns, shelled and deveined, tails left intact | ||
| 2 carrots, cut into thick strips | ||
| 200 g / 6 1/2 oz snow peas, blanched | ||
| 1 red pepper, cut into thick strips | ||
| Creamy pesto dip | ||
| Pesto | 1/2 Cup (16 tbs), made | |
| 1/2 cup / 125 ml / 4 fl oz whole egg mayonnaise | ||
Directions
1. To make dip, place pesto and mayonnaise in a bowl and mix to combine.
2. To serve, place dip in a small bowl on a large serving platter and surround with prawns, carrots, snow peas and red pepper.
2. To serve, place dip in a small bowl on a large serving platter and surround with prawns, carrots, snow peas and red pepper.
Chef
