Prawns With Long Life Noodles Recipe
Save time and money. Skip next visit to Chinese restaurants and prepare Prawns With Long Life Noodles in privacy and romance of your home! It is a Chinese specialty, eaten as a Side Dish. The key ingredient here is Seafood. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
4 Pacific prawns
Pinch each salt, sugar and Ve-Tsin
1 1/2 teaspoons cornflour water
4 inside leaves of cos lettuce
2 oz. parboiled long life' noodles
2 tablespoons peanut oil
1 clove garlic
1 slice fresh ginger
1/4 pint (U.S. 5/8 cup) chicken stock
1/2 teaspoon soy sauce
Directions
Shell and trim the prawns.
After removing the black intestinal lines, cut the prawns diagonally into pieces 3/4 inch long.
Sprinkle them with the seasonings, 1/2 teaspoon cornflour and 1 teaspoon water and work well into the prawns; leave while proceeding with the rest of the dish.
Cut the lettuce into thin strips, pour boiling water over them, leave for 5 minutes and then drain.
Boil the noodles for 4-5 minutes and drain them.
Put the oil in a frying-pan.
Add the crushed ginger and garlic and heat.
When the garlic becomes a golden colour discard it and the ginger.
Fry the prawn pieces for 3 minutes, tossing and moving them about.
Add the noodles and move them about for 1 minute, then add the stock.
Cook together for 4 minutes.
Add the lettuce and soy sauce and boil up.
Lastly, add 1 teaspoon cornflour, blended with 1 dessertspoon water, and cook all for 1 1/2 minutes.
After removing the black intestinal lines, cut the prawns diagonally into pieces 3/4 inch long.
Sprinkle them with the seasonings, 1/2 teaspoon cornflour and 1 teaspoon water and work well into the prawns; leave while proceeding with the rest of the dish.
Cut the lettuce into thin strips, pour boiling water over them, leave for 5 minutes and then drain.
Boil the noodles for 4-5 minutes and drain them.
Put the oil in a frying-pan.
Add the crushed ginger and garlic and heat.
When the garlic becomes a golden colour discard it and the ginger.
Fry the prawn pieces for 3 minutes, tossing and moving them about.
Add the noodles and move them about for 1 minute, then add the stock.
Cook together for 4 minutes.
Add the lettuce and soy sauce and boil up.
Lastly, add 1 teaspoon cornflour, blended with 1 dessertspoon water, and cook all for 1 1/2 minutes.
.jpg)
