Prawns with Lemon and Basil Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Pasta | 500 Gram, dried | |
| Cooked | 350 Gram, peeled | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Red onion | 1/2 , finely chopped | |
| 1/2 tsp crushed chilli flakes | ||
| Lemon juice | 2 Tablespoon | |
| Extra virgin olive oil | 5 Tablespoon | |
| Cherry tomatoes | 12 , halved | |
| Basil | 2 Tablespoon, chopped | |
| Salt, black pepper | ||
Directions
Cook pasta in boiling, salted water, until al dente, if serving hot or just firm to the bite if serving as a salad.
While pasta is cooking, combine prawns, garlic, onion, chilli flakes, lemon juice, oil, tomatoes and basil in a bowl.
Drain pasta.
Return pasta with prawn and tomato mixture to the warm pasta pot.
Toss well to coat.
Add salt and pepper to taste.
Serve immediately or at room temperature.
While pasta is cooking, combine prawns, garlic, onion, chilli flakes, lemon juice, oil, tomatoes and basil in a bowl.
Drain pasta.
Return pasta with prawn and tomato mixture to the warm pasta pot.
Toss well to coat.
Add salt and pepper to taste.
Serve immediately or at room temperature.
Chef
