Prawns With Garlic & Tomato Recipe
Prawns With Garlic & Tomato has a grand taste. Prawns With Garlic & Tomato gets its taste from seafood mixed with parsley and flavored with white wine, served with Italian bread. Prawns With Garlic & Tomato is inspired by many food joints worldwide.
Ingredients
16 large prawns or 20 medium shrimp
1 cup canned crushed Italian-style or whole tomatoes
1/4 cup olive oil
4 garlic cloves, finely chopped
3/4 cup dry white wine
1 tablespoon chopped parsley
Salt and freshly ground pepper to taste
8 thick slices Italian bread
Directions
Shell and devein prawns or shrimp, opposite, and wash under cold running water.
Pat dry with paper towels.
Press tomatoes through a food mill or sieveto remove seeds.
Heat oil in a large skillet.
Add garlic and prawns or shrimp.
Saute over medium heat until garlic and prawns or shrimp are lightly colored.
Stir in wine.
When wine is reduced by half, add tomato pulp.
Cook 2 to 3 minutes if using shrimp and 4 to 6 minutes if using prawns.
Stir several times during cooking.
Add parsley and season with salt and pepper.
Toast bread until golden on both sides.
Place prawn or shrimp mixture in a warm dish.
Pat dry with paper towels.
Press tomatoes through a food mill or sieveto remove seeds.
Heat oil in a large skillet.
Add garlic and prawns or shrimp.
Saute over medium heat until garlic and prawns or shrimp are lightly colored.
Stir in wine.
When wine is reduced by half, add tomato pulp.
Cook 2 to 3 minutes if using shrimp and 4 to 6 minutes if using prawns.
Stir several times during cooking.
Add parsley and season with salt and pepper.
Toast bread until golden on both sides.
Place prawn or shrimp mixture in a warm dish.
