Prawns With Chick Peas Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Corn oil | 4 Tablespoon | |
| 1/4 teaspoon onion seeds | ||
| Curry leaves | 4 | |
| Onions | 2 , sliced | |
| 1 teaspoon ginger pulp | ||
| 1 teaspoon garlic pulp | ||
| Ground coriander | 1/2 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Cooked | 250 Gram, Defrosted | |
| 1 x 425 g (14 oz) can chick peas, drained | ||
| Coriander | 1 Tablespoon, chopped | |
| Pepper red slice | 2 , diced | |
Directions
1. Heat the corn oil in a frying pan with the onion seeds, curry leaves and onions for about 5 minutes over a medium heat. Lower the heat and add the ginger, garlic, ground coriander, chilli powder, turmeric and salt and mix together. Pour in the lemon juice.
2. Add the prawns and stir-fry for about 5 minutes. Add the chick peas and cook for about 7-10 minutes, stirring occasionally.
3. When the prawns are cooked and the chick peas have absorbed all the flavours, stir in the fresh coriander and diced red pepper.
4. Serve hot with chapati.
2. Add the prawns and stir-fry for about 5 minutes. Add the chick peas and cook for about 7-10 minutes, stirring occasionally.
3. When the prawns are cooked and the chick peas have absorbed all the flavours, stir in the fresh coriander and diced red pepper.
4. Serve hot with chapati.
Chef
