Prawns With Bean Sprouts Recipe
Summary
MethodFried
Ingredients
| 1 lb shelled prawns | ||
| Dry sherry | 4 Fluid Ounce | |
| Oil | 1/4 Pint | |
| Salt | 1 1/2 Teaspoon | |
| Bean sprouts | 1 Pound | |
| Light soy sauce | 4 1/2 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
Directions
Soak the prawns in the sherry for 1 1/2 hours. Drain. Heat the oil in a large saucepan or frying pan. Add the prawns and salt and fry for 2 minutes. Add the bean sprouts and fry for 2 minutes. Add the soy sauce and sugar and mix well. Heat thoroughly. Serve in warmed bowls.
