Prawns With Bean Sprouts Recipe

Summary

Method

Ingredients

 1 lb shelled prawns
 Dry sherry4 Fluid Ounce
 Oil1/4 Pint
 Salt1 1/2 Teaspoon
 Bean sprouts1 Pound
 Light soy sauce4 1/2 Tablespoon
 Sugar1 1/2 Teaspoon

Directions

Soak the prawns in the sherry for 1 1/2 hours. Drain. Heat the oil in a large saucepan or frying pan. Add the prawns and salt and fry for 2 minutes. Add the bean sprouts and fry for 2 minutes. Add the soy sauce and sugar and mix well. Heat thoroughly. Serve in warmed bowls.
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