Prawns With Bean Sprouts Recipe

Summary

Servings4Method

Ingredients

 Shelled prawns1 Pound
 Dry sherry4 Fluid Ounce
 Oil1⁄4 Pint
 Salt1 1⁄2 Teaspoon
 Bean sprouts1 Pound
 Light soy sauce4 1⁄2 Tablespoon
 Sugar1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 411 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 186 mg

Sodium 2574.4 mg107.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2 g8.2%

Sugars 6.6 g

Protein 22 g43.7%

Vitamin A 0.5% Vitamin C 24.9%

Calcium 1.5% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Soak the prawns in the sherry for 1 1/2 hours. Drain. Heat the oil in a large saucepan or frying pan. Add the prawns and salt and fry for 2 minutes. Add the bean sprouts and fry for 2 minutes. Add the soy sauce and sugar and mix well. Heat thoroughly. Serve in warmed bowls.
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