Prawns With Asparagus Recipe
Ingredients
| 175g fresh asparagus, cut into | ||
| 2.5 cm pieces | ||
| Salt | 1/2 Teaspoon | |
| Dry sherry | 4 Tablespoon | |
| Light soy sauce | 1 Teaspoon | |
| Prawns | 450 Gram, peeled | |
| Sunflower oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), thinly sliced | |
| Ginger | 2 Teaspoon, chopped | |
| Onions spring | 4 , chopped | |
Directions
Blanch the asparagus in boiling salted water for 2 minutes.
Drain well and set aside.
Mix the wine or sherry with the soy sauce.
Stir in the prawns and leave to marrinate for 15 minutes.
Heat the oil in a wok or deep frying pan and quickly stir-fry the garlic, ginger and half the spring onions.
Add the prawns and mirinade, and the asparagus, and stir-fry for 1-2 minutes, until the ingredients are hot.
Drain well and set aside.
Mix the wine or sherry with the soy sauce.
Stir in the prawns and leave to marrinate for 15 minutes.
Heat the oil in a wok or deep frying pan and quickly stir-fry the garlic, ginger and half the spring onions.
Add the prawns and mirinade, and the asparagus, and stir-fry for 1-2 minutes, until the ingredients are hot.
Chef
