Prawns Shrimp Saint Jacques Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 3 tbsp / 40 g / 1 1/2 oz butter | ||
| 6 tbsp / 40 g / 1 1/2 oz flour | ||
| 2/3 cup / 150 ml / 1/4 pt milk | ||
| Single cream | 2/3 Cup (16 tbs) | |
| 60 ml / 4 tbsp grated Parmesan cheese | ||
| Ground black pepper | 1 To taste | |
| Shrimp | 3 Cup (16 tbs) | |
| 2 cups / 450 g / 1 lb cooked mashed potato | ||
| 3 tbsp / 40 g / 1 1/2 oz butter | ||
| Salt | To Taste (TOPPING) | |
| 30 ml / 2 tbsp grated Parmesan cheese | ||
| Packaged mix | 15 Milliliter (TOPPING) | |
| Chopped parsley | ||
| Salt | To Taste | |
Directions
Put the butter in a bowl and cook for 1 1/2 minutes until melted. Stir in the flour and cook for 1 minute. Stir in the milk and cook for 1 minute. Stir or whisk in the cream and cook for 1 minute. Stir in the cheese and cook for 1 minute. Season the sauce to taste and whisk or stir until smooth.
Reserve some prawns (shrimp) for the garnish. Stir the peeled prawns into the sauce.
Mash the potato with the butter and season with salt.
Divide the prawn mixture between 4 scallop shells, top with the mashed potato and sprinkle with Parmesan cheese, golden (packaged) breadcrumbs (breading mix) and parsley. Heat through in the microwave for 1 minute, decorate with the unshelled prawns and serve hot.
Reserve some prawns (shrimp) for the garnish. Stir the peeled prawns into the sauce.
Mash the potato with the butter and season with salt.
Divide the prawn mixture between 4 scallop shells, top with the mashed potato and sprinkle with Parmesan cheese, golden (packaged) breadcrumbs (breading mix) and parsley. Heat through in the microwave for 1 minute, decorate with the unshelled prawns and serve hot.
Chef
