Prawns In Plum Sauce Recipe
Ingredients
| 12 large green prawns | ||
| Quarter cup plum sauce | ||
| 1 tablespoon ginger marmalade | ||
| Grated ginger | 1 Teaspoon | |
| Five spice powder | 0.5 | |
| Grand marnier | 1 Tablespoon | |
| Orange juice | 1 Tablespoon | |
Directions
1. Shell prawns leaving tail intact. Remove back vein. Thread prawns onto 4 bamboo skewers (three prawns on each skewer).
2. Combine remaining ingredients in shallow dish, coat prawns in sauce, leave covered for fifteen minutes.
3. Uncover prawns, cook on HIGH for four minutes, turn over halfway through cooking.
2. Combine remaining ingredients in shallow dish, coat prawns in sauce, leave covered for fifteen minutes.
3. Uncover prawns, cook on HIGH for four minutes, turn over halfway through cooking.
Chef
