Prawns in Green Salsa Recipe
Ingredients
| Blue corn tortillas-1 package, medium | ||
| Cooked prawns-8 | ||
| Tomatillos-10, husked, well rinsed, and quartered | ||
| Fresh Chilies-1 to 3, seeded and thinly sliced | ||
| Olives | 6 | |
| Olive oil | 1 Teaspoon | |
| Salsa | 3 Tablespoon | |
| Sour cream or yogurt-1/4 cup | ||
Directions
GETTING READY
1) Rinse and drain prawns.
2) Wrap the tortillas in a foil and put them in oven to keep worm.
MAKING
3) Take a heavy bottomed frying pan and heat oil in it.
4) Put chilies, olives and tomatillos in the oil. Stir it and cook them in partly covered pan until vegetables are soft.
5) Add 2-3 tablespoons of water.
6) Now, add prawns and mix well and let the prawns heat up nicely.
SERVING
7) Serve a prawn and sauce on a tortilla along with a dollop of sour cream on it.
1) Rinse and drain prawns.
2) Wrap the tortillas in a foil and put them in oven to keep worm.
MAKING
3) Take a heavy bottomed frying pan and heat oil in it.
4) Put chilies, olives and tomatillos in the oil. Stir it and cook them in partly covered pan until vegetables are soft.
5) Add 2-3 tablespoons of water.
6) Now, add prawns and mix well and let the prawns heat up nicely.
SERVING
7) Serve a prawn and sauce on a tortilla along with a dollop of sour cream on it.
Chef
