Prawns In Garlic Butter Recipe
Ingredients
| Butter stick | 1/2 | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 8 Clove (5gm), minced | |
| Large shrimp | 2 Pound, deveined | |
| Lemon juice | 2 Tablespoon | |
| Lemon wedges | ||
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt the butter with the olive oil in a skillet.
Add the garlic and prawns.
Sprinkle with salt and pepper.
Add lemon juice.
Saute until prawns turn pink, only about 3-4 minutes.
Turn and cook other side.
Serve hot.
Add the garlic and prawns.
Sprinkle with salt and pepper.
Add lemon juice.
Saute until prawns turn pink, only about 3-4 minutes.
Turn and cook other side.
Serve hot.
Chef
