Prawns In Garlic Butter Recipe

Prawns In Garlic Butter
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs) (1/2 Stick)
 Olive oil1⁄4 Cup (4 tbs)
 Garlic8 Clove (40 gm), minced
 Raw prawns/Large shrimp2 Pound, peeled, deveined
 Lemon juice2 Tablespoon
 Lemon wedges4
 Chopped parsley1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 915

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 38.6 g193%

Trans Fat 0 g

Cholesterol 1608.8 mg

Sodium 3177.8 mg132.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.8 g11.1%

Sugars 1.3 g

Protein 142 g283.7%

Vitamin A 53.7% Vitamin C 112.4%

Calcium 12.6% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

Melt the butter with the olive oil in a skillet.
Add the garlic and prawns.
Sprinkle with salt and pepper.
Add lemon juice.
Saute until prawns turn pink, only about 3-4 minutes.
Turn and cook other side.
Serve hot.
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