Prawns In Cream Sauce Recipe
This Prawns In Cream Sauce is absolutely delightful and great to pep up your party spreads! The mixed flavors of the seafood and sauce is sure to bowl your guest over! Trust me you stand to gain if you try this fantastic and simple Prawns In Cream Sauce!
Ingredients
1/2 lb sole fillets, skinned
Salt and pepper
1/4 cup plus 2 tablespoons butter
2/3 cup milk plus
1 tablespoon
1 onion, finely chopped
1 cup button mushrooms,chopped
1/4 cup all purpose flour
2/3 cup dry Vermouth
2/3 cup light cream
1 cup shelled shrimp
Garnish: Sprigs of fresh mint whole shrimp
Directions
1 Place the sole in a soup bowl, and season with salt and pepper. Dot with 25g/1 oz (2 tablespoons) butter, and pour over I tablespoon of milk. Cover with plastic wrap, and pierce.
2 Microwave on full power for 2 minutes. Set aside.
3 Put 25g/1 oz (2 tablespoons) butter and the onion in a 900ml/1 1/2 pint (3 3/4 cup) bowl. Microwave on full power for 1 minute. Add the mushrooms, and stir.
4 To make the sauce: place the remaining butter in a 1 litre/ 1 3/4 pint(4 1/2 cup) jug and microwave on full power for 1 minute.
5 Stir in the flour to make a roux. Gradually stir in the dry Vermouth, cream and 150ml/1 4 pint/2/3 cup milk. Stir well.
6 Microwave on full power for 3 1/2 minutes, until the sauce rises nearly to the top of the jug.
7 Beat well with a balloon whisk. Season with salt and pepper.
8 Add the white fish and the prawns (shrimp) to the vegetables, and mix to combine them evenly.
9 Turn into an oval serving dish, and cover with the sauce. Microwave on full power for 2 minutes.
10 Garnish with mint and prawns (shrimp), and serve with French Potatoes and Cauliflower and Green Bean Salad
2 Microwave on full power for 2 minutes. Set aside.
3 Put 25g/1 oz (2 tablespoons) butter and the onion in a 900ml/1 1/2 pint (3 3/4 cup) bowl. Microwave on full power for 1 minute. Add the mushrooms, and stir.
4 To make the sauce: place the remaining butter in a 1 litre/ 1 3/4 pint(4 1/2 cup) jug and microwave on full power for 1 minute.
5 Stir in the flour to make a roux. Gradually stir in the dry Vermouth, cream and 150ml/1 4 pint/2/3 cup milk. Stir well.
6 Microwave on full power for 3 1/2 minutes, until the sauce rises nearly to the top of the jug.
7 Beat well with a balloon whisk. Season with salt and pepper.
8 Add the white fish and the prawns (shrimp) to the vegetables, and mix to combine them evenly.
9 Turn into an oval serving dish, and cover with the sauce. Microwave on full power for 2 minutes.
10 Garnish with mint and prawns (shrimp), and serve with French Potatoes and Cauliflower and Green Bean Salad
