Prawns and Scallops in Garlic Recipe
Ingredients
| Butter | 30 Gram | |
| Oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Prawns | 250 Gram, peeled | |
| Scallops | 250 Gram, halved | |
| Parsley | 2 Tablespoon, chopped | |
| Juice of 1/2 lemon | ||
Directions
Heat the butter and oil in a frying pan, add the garlic and fry for 2 minutes.
Add the prawns and scallops and cook quickly for 2 minutes, or until the scallops are tender; take care not to overcook or they will become tough.
Stir in the parsley and lemon juice and serve immediately, with crusty bread.
Add the prawns and scallops and cook quickly for 2 minutes, or until the scallops are tender; take care not to overcook or they will become tough.
Stir in the parsley and lemon juice and serve immediately, with crusty bread.
Chef
