Prawns And Bean Sprout Fritters Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Prawns100 Gram, peeled
 Bean sprout225 Gram
 Shallots4 , thinly sliced
 Onion1⁄2 Small, finely sliced
 Garlic2 Clove (10 gm), crushed
 Freshly chopped coriander2 Tablespoon
 Freshly grated ginger2 Tablespoon
 Grated coconut flesh2 Tablespoon
 Rice flour/Self rising flour50 Gram
 Baking powder1 Teaspoon
 Ground coriander1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Water3 Tablespoon
 Egg1 , beaten
 Sunflower oil2 Cup (32 tbs) (For Deep Frying)
 Lemon slices6 (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 548

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 17 g84.9%

Trans Fat 0 g

Cholesterol 375.5 mg125.2%

Sodium 1246.6 mg51.9%

Total Carbohydrates 101 g33.5%

Dietary Fiber 15.6 g62.3%

Sugars 15.3 g

Protein 39 g77.5%

Vitamin A 85.2% Vitamin C 150.7%

Calcium 59.5% Iron 45%

*Based on a 2000 Calorie diet

Directions

Place all the ingredients, except the oil and lemon slices, in a bowl.
Combine well.
Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes.
Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30 seconds.
Fry the fritters for 1 1/2-2 minutes until golden.
Remove with a slotted spoon and drain on absorbent kitchen paper.

Comments

Anonymous

Adam White says :

how many does this serve?
Posted on: 29 December 2009 - 9:36am
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