Prawns And Bean Sprout Fritters Recipe
Ingredients
| 100g peeled prawns, minted | ||
| Bean sprout | 225 Gram | |
| Shallots | 4 , thinly sliced | |
| Onion | 1/2 Small, finley sliced | |
| Garlic | 2 Clove (5gm), crushed | |
| Coriander | 2 Tablespoon, chopped | |
| Ginger | 2 Tablespoon, grated | |
| 2 tblspn grated coconut flesh (optional) | ||
| 50g rice flour or self-raising flour | ||
| Baking powder | 1 Teaspoon | |
| Ground coriander | 1 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Water | 3 Tablespoon | |
| Egg | 1 , beaten | |
| Sunflower oil | 2 Cup (16 tbs) (For frying) | |
| Lemon slices, to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place all the ingredients, except the oil and lemon slices, in a bowl.
Combine well.
Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes.
Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30 seconds.
Fry the fritters for 1 1/2-2 minutes until golden.
Remove with a slotted spoon and drain on absorbent kitchen paper.
Combine well.
Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes.
Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30 seconds.
Fry the fritters for 1 1/2-2 minutes until golden.
Remove with a slotted spoon and drain on absorbent kitchen paper.
Chef
