Prawn With Pineapple And Capsicum Recipe

Landing upon a good Prawn With Pineapple And Capsicum recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. The famous Prawn With Pineapple And Capsicum is served at the Chinese table as a yummy Side Dish. Is it you or the aroma of Prawn With Pineapple And Capsicum that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.

Ingredients

 
2 cups prawns, cleaned and shelled
 
4 capsicums
 
3 slices pineapple, cut into cubes
 
1 onion, quartered
 
1 tsp. ginger chopped
 
1/2 tsp. pepper powder
 
1 tsp. salt
 
1 tbsp. soya sauce
 
1 tbsp. sugar
 
2 tbsps. cornflour mixed with
 
1/2 cup water
 
2 tbsps. water
 
1/2 tsp. chilli oil
 
8 tbsps. oil
 
1 tsp. wine (optional)

Directions

Remove the seeds from the capsicums and slice them into half rings.
Heat 2 tablespoons oil and saute capsicums for 1 minute.
Add 2 tablespoons water and 1/2 teaspoon salt.
Simmer for 2 minutes and remove.
Heat 6 tablespoons oil and fry onion, ginger and prawns.
Add sugar, soya sauce, 1/2 teaspoon salt, pepper, wine and keep stirring constantly.
Add pineapple and fry for 4 minutes.
Mix cornflour with water and add to the prawns.
Keep on stirring till it thickens.
Remove from fire, add chilli oil and serve hot with plain chow-chow.
VEGETARIAN VERSION:
Use 1/4 kg. cottage cheese cut into strips, rub soya sauce and fry until golden instead of prawns.
Follow the recipe as above.

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