Prawn (Shrimp) Omelets Recipe
Prawn (Shrimp) Omelets is an extremely simple dish. I prepare it for my tots as a snack. You can also serve Prawn (Shrimp) Omelets as an appetizer for your parties.
Ingredients
4 eggs
1 scallion
1/2 cup shrimp
Salt
Pinch of monosodium glutamate
3/4 cup chicken stock oil for frying
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
Directions
Beat the eggs and chop the spring onion (scallion) finely.
Mix the eggs with the prawns (shrimp), onion, and pinch of salt, monosodium glutamate and 2 tablespoons of the chicken stock.
Heat a little oil in a small pan, add 1/4 of the egg mixture and fry until golden underneath, stirring occasionally with a fork.
Fold in half and keep warm on a plate.
Make 3 more omelets.
Place all the remaining ingredients in a saucepan, bring to the boil, stirring constantly, and simmer for 2-3 minutes.
Pour the sauce over the omelets and serve immediately.
NOTE: This dish is good served as part of a meal, as an appetizer before the main course or simply as a snack.
It can also be made as one large omelet and cut into serving pieces.
Mix the eggs with the prawns (shrimp), onion, and pinch of salt, monosodium glutamate and 2 tablespoons of the chicken stock.
Heat a little oil in a small pan, add 1/4 of the egg mixture and fry until golden underneath, stirring occasionally with a fork.
Fold in half and keep warm on a plate.
Make 3 more omelets.
Place all the remaining ingredients in a saucepan, bring to the boil, stirring constantly, and simmer for 2-3 minutes.
Pour the sauce over the omelets and serve immediately.
NOTE: This dish is good served as part of a meal, as an appetizer before the main course or simply as a snack.
It can also be made as one large omelet and cut into serving pieces.
