Prawn Pickle Recipe


Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings1
TasteMain Ingredient
Interest Group


 Medium prawns1 Kilogram
 Garlic3⁄4 Tablespoon
 Ginger1⁄4 Tablespoon
 Green chilly1⁄2 Tablespoon
 Gingelly oil2 Tablespoon
 Salt To Taste
 Chilly powder1 Teaspoon
 Vinegar/Lemon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 945 Calories from Fat 309

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 1640 mg

Sodium 3481.1 mg145%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.1 g8.5%

Sugars 0.9 g

Protein 154 g307.1%

Vitamin A 31.4% Vitamin C 41.8%

Calcium 3.7% Iron 5.7%

*Based on a 2000 Calorie diet


1)Clean the prawns well. Marinate the prawns with chilly powder and salt for 30 mins.

2)Heat oil in a pan or a kadai. Take only as much oil u need to fry the prawns

3)Fry prawns and keep it aside.

:- You can deep fry it, if you want to keep it for a long time.

4)Coarsely grind garlic, green chilly and ginger.(Chandanjaal mathi).
Crush the curry leaves.

5)Fry this in the same oil u used to fry prawns. also fry these well until crispy..u can also add the items without crushing but when u crush its tastier.

6)Add this to the fried prawns and allow to cool..

7)Check the salt . If u need more salt. Heat little salt in kadai and then add..

8)Add 2 tsp of vinegar..Or the juice of a whole lemon.(Lemon is tastier)

Store in air tight containers. Use after 2 days. Keep refrigerated.

If u want more spicy pickle , use more of green chilly than chilly powder.