PRAWN ON TOAST Recipe

A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party menu.
PRAWN ON TOAST picture

Summary

Preparation Time7 MinCooking Time5 Min
Ready In12 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodDish
Speciality, Main Ingredient,
Interest Group, , Healthy,

Ingredients

 Prawn250 Gram (c grade)
 Eggs1
 Bread slice4
 Sesame seeds25 Gram
 Salt5 Gram
 Whie pepper2 Gram
 Aromat powder4 Gram
 Oil200 Milliliter (to fry)

Nutrition Facts

Serving size

Calories 607 Calories from Fat 491

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 649.4 mg27.1%

Total Carbohydrates 15 g5%

Dietary Fiber 1.9 g7.4%

Sugars 0.4 g

Protein 14 g27.7%

Vitamin A 1.2% Vitamin C 0.23%

Calcium 8.9% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

De-shell and de-vein the prawns, and chop them.
Mix with salt, white pepper,arpmate pwd, egg, and little sesame seeds.
Apply the mixture on to the bread, and sprinkle on top with sesame seeds.
Deep fry in hot oil, trim the sides and serve.
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