Prawn Masala Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineCourse
TasteFeel
Main IngredientInterest Group

Ingredients

 Prawns200 Gram
 Lobster200 Gram (adjust quantity as needed)
 Chili powder1⁄2 Tablespoon (1/2 dessertspoon)
 Turmeric powder1⁄4 Tablespoon (1/4 dessertspoon)
 Salt To Taste
 Onion200 Gram (large size)
 Ginger piece1 Small
 Garlic flakes4
 Green chilies3
 Tomato1 , finely chopped
 Coconut oil20 Milliliter
 Mustard1⁄4 Teaspoon
 Corainder powder1⁄2 Tablespoon (1/2 dessertspoon)
 Garam masala powder1 Pinch

Directions

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ΒΌ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both sides.3. Finely chop ingredients No.4. Heat coconut oil well, add mustard seeds and when it splutters, add the chopped ingredients and saute well. Onions . When the onions turn brown, add the remaining masala powders, saute then add the tomatoes, salt and mix well.5. When the oil appears at the sides, add a little water and the chopped prawns and mix well. When the prawns are cooked and the water dries up, remove from fire
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