Prawn Masala Recipe
Ingredients
| 1. Prawns 200 gm, 2. Lobster as needed, 3. Chilly powder ½ dessert spoon Turmeric powder ¼ dessert spoon, Salt to taste, 4. Onions (big) 200 gm, Ginger one small piece, Garlic four flakes,Green chillies three,5. Tomatoes (finely chopped) | ||
Directions
1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both sides.3. Finely chop ingredients No.4. Heat coconut oil well, add mustard seeds and when it splutters, add the chopped ingredients and saute well. Onions . When the onions turn brown, add the remaining masala powders, saute then add the tomatoes, salt and mix well.5. When the oil appears at the sides, add a little water and the chopped prawns and mix well. When the prawns are cooked and the water dries up, remove from fire
Chef
