Prawn Malai Curry Recipe
Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Prawns | 250 Gram, deveined | |
| Salt | To Taste | |
| Mustard oil | 1 Tablespoon | |
| Clarified butter | 1 Tablespoon | |
| GROUND TO A PASTE | ||
| Onion | 1 , grated | |
| Ginger piece | 1/2 | |
| Garlic | 6 Clove (5gm) | |
| Green chillies | 2 | |
| Turmeric powder | 1/2 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Thick coconut milk | 1 Cup (16 tbs) | |
Directions
Apply salt to the prawns.
Keep for 15 minutes and then wash.
Mix with mustard oil and microwave for 3 minutes.
Stir and keep aside.
Microwave ghee for 30 seconds and mix in the masala.
Cover and microwave for 2 minutes.
Stir in the water and salt and microwave for 5 minutes.
Add coconut milk and microwave at 50% power for 10 minutes.
Mix in the prawns and microwave for 5 minutes.
Keep for 15 minutes and then wash.
Mix with mustard oil and microwave for 3 minutes.
Stir and keep aside.
Microwave ghee for 30 seconds and mix in the masala.
Cover and microwave for 2 minutes.
Stir in the water and salt and microwave for 5 minutes.
Add coconut milk and microwave at 50% power for 10 minutes.
Mix in the prawns and microwave for 5 minutes.
Chef
