Prawn Curry Recipe
This prawn curry preparation is indian preparation of prawns with spices in a gravy base. Cooked with curry leaves, coconut leaves and fenugreek, lemon grass, garlic and ginger for flavor, the prawn curry can be served with rice or pulao and is very flavorful.
Ingredients
1 kg prawn
2 tomatoes, peeled and chopped
1 onion, chopped
2 slices ginger
2 cloves garlic
2 inch pieces lemon grass
2 cinnamon sticks
1 tsp chilli powder
2 tsp paprika powder
1/4 tsp turmeric
5 curry leaves
1/4 tsp fenugreek seeds
125 ml water
250 ml thin coconut milk
Salt to taste
Directions
Shell, de-vein and wash the prawns well.
Heat oil in a pan.
Saute onion, garlic, and ginger for 2 minutes.
Add curry leaves, lemon grass, cinnamon, fenugreek, paprika, chilli powder, turmeric and tomatoes.
Add prawns and stir fry for a minute.
Add water.
Simmer uncovered over medium fire for 3 minutes.
Add salt.
Gradually lower the heat.
Add coconut milk and simmer gently for 5 minutes.
Adjust seasoning.
If desired, add lemon juice.
Do not over cook prawns.
Serve with rice.
Heat oil in a pan.
Saute onion, garlic, and ginger for 2 minutes.
Add curry leaves, lemon grass, cinnamon, fenugreek, paprika, chilli powder, turmeric and tomatoes.
Add prawns and stir fry for a minute.
Add water.
Simmer uncovered over medium fire for 3 minutes.
Add salt.
Gradually lower the heat.
Add coconut milk and simmer gently for 5 minutes.
Adjust seasoning.
If desired, add lemon juice.
Do not over cook prawns.
Serve with rice.
.jpg)
