PRAWN CURRY Recipe
The prawn curry is a wonderful combination of prawns cooked in tomatoes and the Indian spices. An easy to make recipe, this is any seafood lover’s delight. It would go great with the Indian bread or rice. Try it and do let me know how it turned out for you. 
Summary
Prepration Time10 MinutesCooking Time25 Minutes
Difficulty LevelVery EasyHealth IndexAverage
Main IngredientFish
Ingredients
SHELLED PRAWNS GRADE 8750 GMS
OIL 75 ML
SLICED ONION 180 GMS
CHOPPED TOMATO 350 GMS
WHOLE RED CHILLIES 10 GMS
BROILED CORIANDER SEEDS 20 GMS
GINGER PASTE 20 GMS
CHOPPED GARLIC 30 GMS
CHOPPED GREEN CHILLIES 10 GMS
SALT 8 GMS
CHOPPED GREEN CORIANDER 50 GMS
TURMERIC PDR. 5 GMS
JUICE LEMON 2 NOS.
CHILLI PDR. 5 GMS
How to make PRAWN CURRY
1. MARINATE DEVEINED PRAWNS WITH GINGER PASTE, SALT, CHILLI POWDER, TURMERIC, MARINATE FOR 30 MINS.2. BROIL CORIANDER SEEDS, RED CHILLI WHOLE, KEEP ASIDE, SAUTÉ ONIONS TILL BROWN, ADD TOMATOES, COOL IT AND MAKE A FINE PASTE.
3. HEAT OIL, SAUTÉ GARLIC, GINGER PASTE, GREEN CHILLIES, THE PASTE AND SALT COOK FOR 20 MINS.
4. WHEN THE CONSISTENCY IS RIGHT ADD THE PRAWNS AND SIMMER TILL PRAWNS ARE COOKED.
5. CHECK FOR SEASONINGS; FINISH WITH LIME JUICE AND CHOPPED CORIANDER.
SERVE: 10
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PRAWN CURRY
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