Prawn Cream Recipe
Prawn Cream is popular with my family, its sure to be so with your family too. It is an ideal Side Dish. It is one European dish which will never fail to impress you or your guests. A delicious Prawn Cream gets its taste from Seafood. I am certain both of us will be in agreement that this Prawn Cream is really delicious.
Ingredients
350 g/12 oz peeled prawns
1 tablespoon lemon juice, or to taste
1 teaspoon anchovy essence
2 tablespoons mayonnaise
Pinch celery salt
Shake cayenne pepper
150 ml/1/4 pint double or whipping cream
Directions
Defrost frozen prawns and dry well.
Put all the ingredients, except the cream, into a liquidizer goblet or food processor.
Switch on until smooth.
Lightly whip the cream and blend with the puree, taste and adjust the amount of lemon juice and seasoning as desired.
Serve with hot toast and butter or as a filling in smoked salmon rolls.
Put all the ingredients, except the cream, into a liquidizer goblet or food processor.
Switch on until smooth.
Lightly whip the cream and blend with the puree, taste and adjust the amount of lemon juice and seasoning as desired.
Serve with hot toast and butter or as a filling in smoked salmon rolls.
