Prawn Biryani Recipe
Ingredients
| Basmati rice | 3 Cup (48 tbs) | |
| Water | 6 Cup (96 tbs) (to cook rice) | |
| Petite shrimp | 1⁄2 Pound | |
| Tomatoes | 3 Medium | |
| Cashews | 6 , chopped | |
| Cilantro sprigs | 4 | |
| Mint sprig | 3 | |
| Yogurt | 3 Tablespoon | |
| Onions | 1⁄2 Cup (8 tbs) | |
| Green chillies | 3 | |
| Ginger garlic paste | 2 Teaspoon | |
| Dhaniya powder | 2 Teaspoon | |
| Garam masala powder | 1 Teaspoon | |
| Salt | To Taste | |
| Chilly powder | To Taste | |
| Seasoning | To Taste | |
| Bay leaves | 4 | |
| Cloves | 6 | |
| Cinnamon sticks | 3 Medium | |
| Ghee | 2 Teaspoon | |
| Star anise | 2 | |
| Nutmeg | 2 Small |
Nutrition Facts
Serving size
Calories 570 Calories from Fat 116
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 62.9 mg21%
Sodium 230.2 mg9.6%
Total Carbohydrates 94 g31.2%
Dietary Fiber 7.7 g30.9%
Sugars 8.5 g
Protein 19 g37.2%
Vitamin A 18.3% Vitamin C 40.1%
Calcium 14.7% Iron 22%
*Based on a 2000 Calorie diet
Directions
Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours.
Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay leaves, cloves, cinnamon sticks, star anise, nutmeg, onions & ginger garlic paste. Saute until onions turn golden brown.
Add the marinated mixture & fry well until shrimp becomes small & rounded. Add dhaniya powder, garam masala powder, salt & chilly powder. Mix well & cook until water evaporates from the mixture.
Add Basmati Rice & mix well. Add 6 cups water & cook until rice is done.
Serve Hot.
Comments
Shanthi_baby says :
Shanthi_baby says :
Snigdha says :
Chef
