Prawn And Ginger With Cream Cheese Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Prawns500 Gram, cooked
 250 g cream cheese or ricotta
 1/2 cup fresh cream juice of one lemon
 Salt To Taste
  black pepper1
 1 tablespoon preserved unsweetened ginger
 Chives1 Teaspoon

Directions

Shell the prawns, remove the vein and chop roughly.
Place in work bowl and process until fine in texture.
Add all ingredients and process for a few seconds until they are combined.
Quantcast