Prawn And Ginger With Cream Cheese Recipe
Ingredients
| Prawns | 500 Gram, cooked | |
| 250 g cream cheese or ricotta | ||
| 1/2 cup fresh cream juice of one lemon | ||
| Salt | To Taste | |
| black pepper | 1 | |
| 1 tablespoon preserved unsweetened ginger | ||
| Chives | 1 Teaspoon | |
Directions
Shell the prawns, remove the vein and chop roughly.
Place in work bowl and process until fine in texture.
Add all ingredients and process for a few seconds until they are combined.
Place in work bowl and process until fine in texture.
Add all ingredients and process for a few seconds until they are combined.
