Prawn Vindaloo Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Prawns500 Gram
 Potatoes225 Gram
 Tomatoes225 Gram
 Cumin5 Gram
 Mustard seeds5 Gram
 Garlic flakes4
 Ginger piece1 Small
 Red chilies5 Gram
 Turmeric1 Pinch
 Onions115 Gram
 Vinegar30 Milliliter
 Salt To Taste
 Oil30 Milliliter

Directions

1. Shell prawns. Remove intestines and wash in several rinses of water. Boil potatoes, peel and quarter.
2. Grind spices using vinegar. Smear oyer prawns and keep aside for 1-2 hours.
3. Heat oil. Fry sliced onions. Remove.
4. Fry prawns. Add remaining vinegar and cook on a gentle heat.
5. When half cooked, add chopped tomatoes, fried onions and potatoes. Cook gently adding salt and a little water if necessary.
6. Remove when prawns and vegetables are tender.
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