Prawn Tikka Masala Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time25 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Tomato puree2 Tablespoon
 Lemon juice1 Tablespoon
 Ginger pulp1 Teaspoon
 Garlic pulp1 Teaspoon
 Ground coriander1 Teaspoon
 Ground cumin1 Teaspoon
 Chili powder1 Teaspoon
 Corn oil1 Tablespoon
 Salt1⁄2 Teaspoon
 Frozen cooked king prawns15 , defrosted and peeled
 Natural yogurt3 Tablespoon
 Garam masala1 Teaspoon
 Salt1 Teaspoon
 Single cream8 Fluid Ounce (250 Milliliter)
 Corn oil3 Tablespoon
 Coriander1 Tablespoon, chopped

Directions

1. In a bowl, mix together the tomato puree, lemon juice, ginger, garlic, ground coriander, cumin, chilli powder, oil and salt. Using your hand, stir the prawns into the spice mixture, then cover and set aside for about 30 minutes.
2. Place the prawns on a heatproof dish and cook under a preheated medium hot grill for about 5-7 minutes, turning them at least once and basting occasionally with a brush. Remove from the heat when black marks begin to appear on the prawns and set aside.
3. To make the sauce, mix together the natural yogurt, garam masala, chilli powder, ginger pulp, salt and half of the single cream.
4. Heat the oil for the sauce in a saucepan and gently pour in the tikka masala mixture, stirring all the time. Remove the pan from the heat if the mixture begins to curdle, but continue to stir. Bring to the boil.
5. Pour in the remaining cream, add the fresh coriander and grilled prawns and stir until the sauce has thickened. Transfer to a serving dish.
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