Prawn Stars Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Filo pastry sheets5 Large
 Butter1 Ounce, melted (25 Gram)
 Salad leaves1⁄2 Cup (8 tbs), washed (Few Leaves Required)
 Peeled prawns4 Ounce, thawed if frozen (100 Gram)
 Mayonnaise2 Tablespoon
 Tomato puree1 Teaspoon
 Lemon1⁄2 , rind grated
 Paprika pepper To Taste (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1085 Calories from Fat 475

% Daily Value*

Total Fat 53 g82%

Saturated Fat 18 g90.1%

Trans Fat 0 g

Cholesterol 268.4 mg

Sodium 991.9 mg41.3%

Total Carbohydrates 116 g38.7%

Dietary Fiber 7.1 g28.4%

Sugars 6 g

Protein 35 g70.7%

Vitamin A 32.6% Vitamin C 49.2%

Calcium 3.2% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to Gas 6, 400°F, 200°C.
Divide each pastry sheet into 3.
Brush the inside of five individual star tins with a little melted butter.
Place a piece of filo pastry in each tin, carefully easing into corners.
Brush with melted butter and place a further sheet of pastry on top.
Brush again with butter and place the final piece of pastry on top.
Trim the edges and arrange tins on a baking sheet.
Cook in oven for 8-10 mins until golden.
Cool before removing from the tins.
Shred the salad leaves finely, then place in four of the pastry stars.
Top with the peeled prawns.
Place- mayonnaise in a bowl and stir in the tomato puree and lemon rind, mix well.
Spoon into the remaining star.
Sprinkle the prawns and mayonnaise with a little paprika pepper and serve.
Quantcast