Prawn Skewers Recipe
Ingredients
| 500 g/1 lb large uncooked prawns, shelled and deveined, tails left intact | ||
| Sesame oil | 2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Honey | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| black pepper | 1 | |
Directions
1. Thread prawns onto oiled bamboo skewers.
2. Place sesame oil, soy sauce, vegetable oil, honey, garlic and black pepper to taste in a small bowl and whisk to combine. Brush prawns with oil mixture.
3. Cook skewers under a preheated grill or on a preheated barbecue, brushing frequently with oil mixture, for 3-4 minutes each side or until prawns change color and are cooked.
4. Serve skewers on a bed of steamed rice.
2. Place sesame oil, soy sauce, vegetable oil, honey, garlic and black pepper to taste in a small bowl and whisk to combine. Brush prawns with oil mixture.
3. Cook skewers under a preheated grill or on a preheated barbecue, brushing frequently with oil mixture, for 3-4 minutes each side or until prawns change color and are cooked.
4. Serve skewers on a bed of steamed rice.
Chef
