Prawn Savory Recipe
Ingredients
| Butter | 1 Ounce | |
| Onion | 1 | |
| Green pepper | 1 To taste, finely chopped | |
| Stalk celery | 1 , chopped | |
| Cornflour | 2 Tablespoon | |
| Canned Tomatoes with juice - 14 ounce, roughly chopped | ||
| Sugar | 1 Teaspoon | |
| Mixed Herbs - a pinch | ||
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Small Prawns - 12 ounce | ||
Directions
MAKING
1) In a microwavable container, add in butter, onion, green pepper and celery.
2) Cover the container and cook for about 3 minutes.
3) Add in cornflour, tomatoes with its juices, sugar, herbs, salt and pepper.
4) Cover once again and microwave for another 4 minutes.
5) Now, add in the prawns. Stir well, cover and cook for 3 minutes.
6) Let the mixture rest for about 5 minutes.
SERVING
7) To serve, lay down steamed rice on the serving plate. Spoon the Prawn Savoury over the rice.
1) In a microwavable container, add in butter, onion, green pepper and celery.
2) Cover the container and cook for about 3 minutes.
3) Add in cornflour, tomatoes with its juices, sugar, herbs, salt and pepper.
4) Cover once again and microwave for another 4 minutes.
5) Now, add in the prawns. Stir well, cover and cook for 3 minutes.
6) Let the mixture rest for about 5 minutes.
SERVING
7) To serve, lay down steamed rice on the serving plate. Spoon the Prawn Savoury over the rice.
Chef
