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Prawn Rissois Recipe
|Breadcrumbs||1 Cup (16 tbs)|
|Milk||2 Cup (32 tbs)|
|Oil||2 Cup (32 tbs) (Adjust Quantity As Needed, For Deep Frying)|
|Prawn stock||3 Cup (48 tbs)|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2096 Calories from Fat 1042
% Daily Value*
Total Fat 118 g181%
Saturated Fat 44.1 g220.6%
Trans Fat 0 g
Cholesterol 1555.9 mg
Sodium 3950.1 mg164.6%
Total Carbohydrates 118 g39.3%
Dietary Fiber 5.6 g22.4%
Sugars 32.7 g
Protein 147 g294.6%
Vitamin A 42.4% Vitamin C 18.1%
Calcium 70.8% Iron 41.8%
*Based on a 2000 Calorie diet
In a pan, saute the onions in butter and gradually add the flour.
Next, pour in the stock and the milk and cook for 2 mins, stirring continuously all the while.
Now, add the salt, pepper and nutmeg.
Mix and then keep aside.
For the pastry Take water and butter in a pan and boil.
Just as the butter melts away, add salt.
Next, add the flour quickly and stir vigorously till the mixture moves away from the side of the pan and forms a small ball.
Once this is done, transfer the mixture to a board and knead it well.
Keep this covered for about half an hour.
Now, with a rolling pin rotate the pastry dough, so that it becomes fine and smooth.
Next, place a spoonful of the filling on the pastry and after folding it, cut in the desired shape.
Dip pieces in the beaten eggs and coat them with the breadcrumbs.
Deep fry till golden brown and serve.