Prawn Risotto Recipe
Are you looking for a highly appreciated Prawn Risotto recipe? Stock up on Seafood as you will want to make this Prawn Risotto time and again. Treat your friends to this Prawn Risotto and let them know its taste.
Ingredients
Water 900ml
Canned tomatoes including juice 396g
Savory rice mix 2pkts x 140g
Bay leaf 1
Green pepper, deseeded and chopped 1
Button mushrooms, sliced 100g
Peeled prawns 225g
Directions
Heat the water and tomatoes in a pan.
Add the savory rice and bay leaf.
Bring to the boil.
Stir in the green pepper.
Transfer to the Slo cooker and cook for the recommended time.
Stir in the mushrooms and prawns and cook for a further 30 minutes.
Remove the bay leaf before serving.
Add the savory rice and bay leaf.
Bring to the boil.
Stir in the green pepper.
Transfer to the Slo cooker and cook for the recommended time.
Stir in the mushrooms and prawns and cook for a further 30 minutes.
Remove the bay leaf before serving.
