Prawn Pilav Recipe
Ingredients
| 500 g uncooked, shelled prawns | ||
| Salt | 2 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| 1 teaspoon tamarind concen- trate | ||
| Safflower oil | 2 Tablespoon | |
| Onion | 1 Large, finely chopped | |
| Ginger | 2 Teaspoon, minced | |
| Garlic | 2 Teaspoon, minced | |
| Basmati rice | 2 Cup (16 tbs), drained, rinsed | |
| Chilli powder | 1 Teaspoon | |
| Cinnamon powder | 2 Teaspoon | |
| Boiling water | 4 Cup (16 tbs) | |
| 1/2 cup instant coconut milk powder | ||
| Chopped fresh coriander, to garnish | ||
Directions
Devein prawns and wash.
Mix salt, turmeric, tamarind in bowl, add prawns, toss to coat, leave to marinate in refrigerator for 4-6 hours.
Heat oil in pan, saute onion, until transparent.
Add garlic, ginger, saute until golden brown.
Add prawns, rice, chilli, cinnamon, stir for 30 seconds.
Add boiling water, coconut powder, adjust salt, chilli to taste, bring to boil, cover, simmer on low until all water is absorbed (30 mins approx) and rice is cooked.
Mix salt, turmeric, tamarind in bowl, add prawns, toss to coat, leave to marinate in refrigerator for 4-6 hours.
Heat oil in pan, saute onion, until transparent.
Add garlic, ginger, saute until golden brown.
Add prawns, rice, chilli, cinnamon, stir for 30 seconds.
Add boiling water, coconut powder, adjust salt, chilli to taste, bring to boil, cover, simmer on low until all water is absorbed (30 mins approx) and rice is cooked.
Chef
