Prawn Pate Recipe
Ingredients
| Prawns | 250 Gram | |
| Butter | 45 Gram | |
| Cream cheese | 60 Gram | |
| Mayonnaise | 1 Tablespoon | |
| Tabasco sauce | 2 Drop | |
| Garlic | 1 Clove (5gm), crushed | |
| Lemon juice | 1 Teaspoon | |
| Cream | 1 Tablespoon |
Directions
GETTING READY
1) Shell the prawns and finely chop them.
MAKING
2) In a small bowl, beat the butter until light and creamy.
3) Beat in the cream cheese; blend thoroughly.
4) Stir in the mayonnaise, Tabasco sauce, garlic and lemon juice.
5) Beat in the chopped prawns and then the cream.
6) In a pate mould, spoon and firmly press the prawns mixture.
7) Cover with a foil and refrigerate overnight or atleast for 5 hours.
SERVING
8) Unmold the Prawn Pate on a platter and serve with buttered French bread slices.
1) Shell the prawns and finely chop them.
MAKING
2) In a small bowl, beat the butter until light and creamy.
3) Beat in the cream cheese; blend thoroughly.
4) Stir in the mayonnaise, Tabasco sauce, garlic and lemon juice.
5) Beat in the chopped prawns and then the cream.
6) In a pate mould, spoon and firmly press the prawns mixture.
7) Cover with a foil and refrigerate overnight or atleast for 5 hours.
SERVING
8) Unmold the Prawn Pate on a platter and serve with buttered French bread slices.
Chef
