Prawn Panggang Recipe
Ingredients
| Medium prawns in shell - 16 | ||
| Corn oil | 1 Teaspoon | |
| Small onions - 6 | ||
| Garlic | 4 Clove (5gm) (For the rempah / marinade:) | |
| Tumeric | 10 Gram (For the rempah / marinade:) | |
| Coriander and cumin seeds - 1/2 tsp each | ||
| Ground coriander and cumin - 1/2 tsp each | ||
| Lemon juice | ||
Directions
GETTING READY
1) Wash and clean prawns.
2) Take off the shell except at the tail and take out the main vein.
MAKING
3) Prepare rempah with lemon juice as much required to make it moist.
4) Add pinch salt and sugar.
5) Marinate prawns in rempah for at least half an hour.
6) Few minutes before cooking add in oil and mix well.
7) Pierce two or three prawns together on a satay stick.
8) Grill lightly over charcoal fire or under the grill.
9) Turn occasionally and baste with remaining marinade.
SERVING
10) Serve immediately, garnish with lemon and/or cucumber wedges.
1) Wash and clean prawns.
2) Take off the shell except at the tail and take out the main vein.
MAKING
3) Prepare rempah with lemon juice as much required to make it moist.
4) Add pinch salt and sugar.
5) Marinate prawns in rempah for at least half an hour.
6) Few minutes before cooking add in oil and mix well.
7) Pierce two or three prawns together on a satay stick.
8) Grill lightly over charcoal fire or under the grill.
9) Turn occasionally and baste with remaining marinade.
SERVING
10) Serve immediately, garnish with lemon and/or cucumber wedges.
Chef
