Prawn Fry Recipe
Ingredients
| Prawns-1 kilo, cleaned and deveined | ||
| Onions | 3 Large, minced | |
| Coconut | 1/4 | |
| Garlic | 10 Gram, sliced | |
| Turmeric powder | 1 Teaspoon | |
| Coriander leaves-Handful, chopped | ||
| Salt | 1 To taste | |
| Chilli powder-to taste | ||
Directions
MAKING
1) Coat the prawns with salt and turmeric and leave aside for 30 minutes.
2) Take a wok and heat oil. Add onions and fry until soft.
3) Add remaining ingredients to the wok. Close it with a lid.
4) Cook prawns until tender. Keep stirring.
SERVING
5) Serve hot prawn fry garnished with coriander leaves.
1) Coat the prawns with salt and turmeric and leave aside for 30 minutes.
2) Take a wok and heat oil. Add onions and fry until soft.
3) Add remaining ingredients to the wok. Close it with a lid.
4) Cook prawns until tender. Keep stirring.
SERVING
5) Serve hot prawn fry garnished with coriander leaves.
Chef
