Prawn Cutlets Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Prawns | 500 Gram, cleaned | |
| Onions | 2 Small | |
| Egg | 2 , beaten | |
| 1 tsp. powdered cumin seeds | ||
| Garlic | 10 Gram | |
| Ginger | 1/2 Inch | |
| Green chillies | 2 | |
| Handful of corriander leaves | ||
| Bread crumbs | ||
| Salt and chilli powder to taste | ||
| Salt | To Taste | |
Directions
Fry onion, ginger and garlic in little oil till soft.
Boil prawns in little water till tender and dry.
Grind to a paste with the rest of the ingredients with the exception of bread crumbs and eggs.
Form into heart shaped cutlets, roll in crumbs, dip in egg, roll in crumbs once again and deep fry to a golden colour.
Boil prawns in little water till tender and dry.
Grind to a paste with the rest of the ingredients with the exception of bread crumbs and eggs.
Form into heart shaped cutlets, roll in crumbs, dip in egg, roll in crumbs once again and deep fry to a golden colour.
Chef
