Prawn Curry Recipe
Ingredients
250 gms. prawns
1 onion, finely sliced and fried
Madras curry
Salt
Directions
Clean and salt the prawns and set them aside for half an hour.
Prepare the Madras curry using one and a half cups of water.
Add the prawns and cook for about twenty minutes.
Garnish with fried onion.
Boiled rice forms a good accompaniment to this curry.
Prepare the Madras curry using one and a half cups of water.
Add the prawns and cook for about twenty minutes.
Garnish with fried onion.
Boiled rice forms a good accompaniment to this curry.
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