Prawn Creole Recipe
Ingredients
| Butter | 125 | |
| Onions | 2 , chopped | |
| Capsicum, seeded and chopped 1 large | ||
| Celery, chopped 3 stalks | ||
| Plain flour | 185 Milliliter | |
| Button mushrooms 1 x 405 g can | ||
| Tomatoes 1 x 875 g can | ||
| Chicken stock or water and chicken stock cube 250 ml | ||
| Paprika pepper | 1 Pinch | |
| Worcestershire sauce | 1 Teaspoon | |
| Tabasco sauce few drops | ||
| Prawns, shelled 750g - 1 kg | ||
| Boiled rice for serving | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in a large saucepan, add onion, capsicum and celery and fry until golden brown.
Stir in flour, add all remaining ingredients except prawns, cook slowly for 30 minutes.
Adjust seasoning and add prawns to saucepan 10 minutes before serving.
Stir in flour, add all remaining ingredients except prawns, cook slowly for 30 minutes.
Adjust seasoning and add prawns to saucepan 10 minutes before serving.
Chef
