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Prawn Chowder Recipe
|Streaky bacon||4 Ounce, derinded and chopped (125 Gram)|
|Potatoes||4 , chopped|
|Onion||1 Large, finely chopped|
|Plain flour||1 Ounce (25 Gram)|
|Curry powder||1⁄2 Teaspoon|
|Water||1 Pint (600 Milliliter)|
|Peeled prawns||8 Ounce, drained (Fresh, Canned Or Frozen And Thawed, 250 Gram)|
|Milk||1 Pint (600 Milliliter)|
|Dry sherry||4 Tablespoon|
|Chopped parsley||2 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 1739 Calories from Fat 486
% Daily Value*
Total Fat 55 g83.9%
Saturated Fat 26 g130.2%
Trans Fat 0 g
Cholesterol 500 mg
Sodium 3592.2 mg149.7%
Total Carbohydrates 234 g78.1%
Dietary Fiber 25.4 g101.8%
Sugars 45.1 g
Protein 88 g176.9%
Vitamin A 61.3% Vitamin C 368.2%
Calcium 76.7% Iron 54.1%
*Based on a 2000 Calorie diet
Increase the heat and when the bacon begins to brown, add the potatoes and onion.
Fry for 5 minutes, then stir in the flour and curry powder.
Gradually add the water, stirring constantly.
Season with salt and pepper to taste and bring to the boil, stirring.
Add the prawns and simmer for 30 minutes, until the potato is tender.
Pour in the milk and sherry, if using, and heat through gently.
Check the seasoning and sprinkle with chopped parsley just before serving.