Prawn Chow Mein Recipe
Prawn Chow Mein is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Prawn Chow Mein; I bet you will have a huge fan following for this.
Ingredients
| Egg noodles | 250 Gram, dried | |
| Eggs | 2 , beaten | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 Medium, sliced | |
| 6 dried black winter mushrooms, soaked in hot water for 20 minutes, drained and squeezed | ||
| Water chestnuts | 10 , canned | |
| Vegetable stock | 125 Milliliter | |
| Cabbage | 125 Gram, shredded | |
| 500g shelled cooked prawns | ||
| 1-2 tablespoons cornflour mixture | ||
Directions
Boil egg noodles in salted water according to pack instructions, drain and keep warm.
Meanwhile, use the eggs to make 2 thin Omelettes.
In a wok heat oil, add onion, water chestnuts and mushrooms, and stir fry for 3 minutes.
Stir in stock and cabbage and cook for 3 minutes.
Add prawns; stir in cornflour (cornstarch) mixture, bring to the boil, stirring, and simmer until thickened.
Place noodles in a warmed bowl, pour over the prawns and vegetables.
Thinly slice Omelettes and scatter over prawns and vegetables.
Meanwhile, use the eggs to make 2 thin Omelettes.
In a wok heat oil, add onion, water chestnuts and mushrooms, and stir fry for 3 minutes.
Stir in stock and cabbage and cook for 3 minutes.
Add prawns; stir in cornflour (cornstarch) mixture, bring to the boil, stirring, and simmer until thickened.
Place noodles in a warmed bowl, pour over the prawns and vegetables.
Thinly slice Omelettes and scatter over prawns and vegetables.
Chef
