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Easy Prawn Biryani Recipe Video
|Turmeric||1⁄4 Teaspoon (Haldi)|
|Red chili powder||1⁄2 Teaspoon|
|Coriander powder||1⁄2 Teaspoon|
|Garam masala powder||1⁄2 Teaspoon|
|Onion||1 Medium, chopped|
|Spring onion||1⁄2 Cup (8 tbs), chopped|
|Tomatoes||2 Medium, chopped|
|Green chili||1 Large|
|Fenugreek||1⁄2 Teaspoon (Methi Seeds)|
|Rice||2 Cup (32 tbs), soaked|
|Food coloring||3 Drop, mixed with milk|
Calories 538 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 2.1 g10.4%
Trans Fat 0 g
Cholesterol 103.6 mg
Sodium 326.6 mg13.6%
Total Carbohydrates 86 g28.6%
Dietary Fiber 4.1 g16.3%
Sugars 5.4 g
Protein 19 g37.4%
Vitamin A 16.7% Vitamin C 70.6%
Calcium 8.9% Iron 12.3%
*Based on a 2000 Calorie diet
In another pan, heat oil and meethi seeds, curry leaves, cumin and let it crackle.
Add onion and let it cook. Add spices.
Add tomatoes and mix well. Add some salt to the mixture.
Cover it for 5 minutes. Add the prawns, spring onions, garlic and stir well to mix.
When rice is done add salt and them drain water.
Arrange rice in a dish, sprinkle coloring, chilis, lemon juice and the prawns mixture.
Stir it. Cover it with a plastic warp and microwave it for 3 minutes.
Mix it and microwave it for 2 minutes.
Serve the biryani with raita and kauchumber.