Prawn Biryani Recipe
Once you taste this Prawn Biryani recipe, I am sure you will always get hooked to it. The Indian Prawn Biryani has a way of addicting you to it on the first bite. This Prawn Biryani when served as a Main Dish will bring happiness in your dining room. A delicious Prawn Biryani gets its taste from Seafood. Please try this Prawn Biryani recipe and let me know how it worked out for you.
Ingredients
Prawns 20
Basmati rice 1 cup
Water 1 1/2 cups
Onion 1 cup
Tomato 3/4 cup
Ginger 2" piece
Garlic 8 cloves
Green chilli 1
Turmeric powder 3/4 tsp
Red chilli powder 1 tsp
Coriander seeds 1 tsp
Aniseeds 1 tsp
Cinnamon stick 1
Cloves 3
Kesari or saffron powder A pinch
Mint leaves 1/4 cup
Coriander leaves 4 tbsp
Oil 3 tsp
Ghee or dalda 2 tsp
Mitha attar 3-4 drops
Salt as per taste
Directions
Clean the prawns.
Make a fine paste by grinding ginger, garlic and aniseeds.
Heat oil in a pressure cooker and put cinnamon stick and cloves into it.
Pry for a few seconds.
Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana tomato.
Fry well.
Add the prawn to the above masala and fry for a minute.
Add turmeric powder, chilli powder, 1 1/2 cups of water, salt, rice and mitha attar.
Stir well.
Cover the cooker with the lid.
Remove the weight.
Next, turn the flame to medium high.
Once the steam starts coming out from the nozzle, the weight should be put on the cooker.
Next, turn the flame to medium low.
Keep it in that position for 8 minutes.
Remove the pressure cooker from the flame and keep it aside.
Open the lid after 10 mins, mix the rice well and serve with onion raita.
Make a fine paste by grinding ginger, garlic and aniseeds.
Heat oil in a pressure cooker and put cinnamon stick and cloves into it.
Pry for a few seconds.
Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana tomato.
Fry well.
Add the prawn to the above masala and fry for a minute.
Add turmeric powder, chilli powder, 1 1/2 cups of water, salt, rice and mitha attar.
Stir well.
Cover the cooker with the lid.
Remove the weight.
Next, turn the flame to medium high.
Once the steam starts coming out from the nozzle, the weight should be put on the cooker.
Next, turn the flame to medium low.
Keep it in that position for 8 minutes.
Remove the pressure cooker from the flame and keep it aside.
Open the lid after 10 mins, mix the rice well and serve with onion raita.
