Prawn Ballchow Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 500 grams prawns, cleaned and washed in vinegar not water | ||
| Red chillies | 10 | |
| Ginger | 1 Inch | |
| Garlic | 10 Gram | |
| Peppercorns | 10 | |
| Onions | 500 Gram | |
| S green chillies | ||
| 10 big tomatoes peeled and sliced | ||
| 1/4 large bottle of sweet oil | ||
| Turmeric powder | 1 Tablespoon | |
| Salt | To Taste | |
Directions
Grind onions, green chillies and ginger to a paste.
Grind separately garlic and all the dry spices to a paste.
Heat oil add onions and fry till brown.
Add garlic paste and fry till a nice aroma comes out of it.
Add prawns- and cook till dry.
Add tomatoes and salt and cook .stirring often till the prawns are tender.
Cool and store in airtight bottles.
Grind separately garlic and all the dry spices to a paste.
Heat oil add onions and fry till brown.
Add garlic paste and fry till a nice aroma comes out of it.
Add prawns- and cook till dry.
Add tomatoes and salt and cook .stirring often till the prawns are tender.
Cool and store in airtight bottles.
Chef
