Prawn and Vegetable Pilau Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupEveryday
Ingredients
| Olive oil | 2 Teaspoon | |
| Onion | 1 , chopped | |
| Garlic | 1/2 Teaspoon, minced | |
| Pepper red | 1/2 To taste, diced | |
| Stalk celery | 1 , diced | |
| White rice | 220 Gram | |
| Quick | 100 Gram | |
| Chicken stock | 750 Milliliter | |
| Pinch turmeric | ||
| Prawns | 200 Gram, drained | |
| Parsley | 1 Tablespoon, finely chopped | |
| Snipped chives | 1 Tablespoon | |
| Basil | 1 Tablespoon, finely chopped | |
| black pepper | 1 | |
Directions
1. Place oil, onion, garlic, red pepper and celery in a large microwave-safe dish and cook on HIGH (100%) for 2 minutes. Add white and brown rice, stock and turmeric. Cook, uncovered, on HIGH (100%) for 15 minutes or until liquid is absorbed.
2. Fluff up with a fork, add prawns, cover land cook for 1 minute longer. Stir in parsley, chives and basil, and season to
to taste with black pepper.
2. Fluff up with a fork, add prawns, cover land cook for 1 minute longer. Stir in parsley, chives and basil, and season to
to taste with black pepper.
Chef
